Hotel Okura Amsterdam is the most comprehensive five-star superior hotel in the Netherlands and a member of The Leading Hotels of the World. At Hotel Okura Amsterdam, Eastern and Western influences come together in perfect harmony within a serene and luxurious interior, offering every comfort. Omotenashi, the heartfelt Japanese hospitality, is unmistakably Okura.
Hotel Okura Amsterdam is part of an international chain comprising more than 80 luxury hotels worldwide, including Okura Hotels & Resorts, Nikko Hotels International, and Hotel JAL City. It is the only Okura group hotel in Europe.
For a more active experience, Nagomi Gym & Spa Wellness provides a harmonious blend of exercise and relaxation, available to all hotel guests. The spacious fitness area, equipped with a comprehensive range of strength and cardiovascular training equipment, offers guests the option to train under expert supervision. After a workout, guest can unwind in the soothing saunas, hot tub, or serene swimming pool.
Nagomi, meaning calmness, peace and emotional balance in Japanese, embodies the serene spirit of the spa. Nestled on the third floor of Hotel Okura Amsterdam, Nagomi Spa offers an oasis of tranquility. Nagomi Spa Treatments provides a gentle escape from the hustle and bustle of everyday life. The carefully chosen selection of treatments ensures complete relaxation. Indulging at Nagomi Spa Treatments is an immersion into Japanese tranquility, with authentic treatments to rejuvenate both mind and body.
Ciel Bleu Restaurant, located on the 23rd floor of Hotel Okura Amsterdam, offers an unparalleled gastronomic experience with panoramic views over the capital. With two Michelin stars, Ciel Bleu is a culinary icon where every detail matters and comes together in perfection. Under the leadership of Executive Chef Arjan Speelman, Chef de Cuisine Mike Klaassen, and Service Manager Francesco Simonelli, the restaurant presents a menu of worldly dishes, prepared with craftsmanship and creativity. Arjan Speelman cooks with character and finesse. At Ciel Bleu, guests step into a world of refined flavours. The dishes, the carefully selected wines by sommeliers, the ambiance, and the personal service make a visit to Ciel Bleu an unforgettable experience.
Yamazato Restaurant, located within Hotel Okura Amsterdam, offers an authentic, world-class Japanese dining experience. Yamazato is a culinary jewel that brings the essence of Japanese cuisine to Amsterdam. Notably, Yamazato holds the distinction of being the worlds first traditional Kaiseki restaurant to be awarded a Michelin star. Under the leadership of Executive Chef Masanori Tomikawa, the restaurant presents a menu of traditional and modern dishes, prepared with fresh, seasonal ingredients and unparalleled precision. From refined kaiseki menus, where each dish is an ode to Japanese culinary tradition. The serene ambience, the elegant presentation, and the warm Omotenashi hospitality make a visit to Yamazato a delightful experience.
Teppanyaki Restaurant Sazanka, located on the ground floor of Hotel Okura Amsterdam, combines performance with precision, creating a culinary experience that is both lively and refined. Chefs masterfully prepare dishes right before the guests eyes. Each course is carefully paired with wines or sake, enhancing the sensory journey. Under the guidance of Chef de Cuisine Kazuki Onodera and Executive Chef Masanori Tomikawa, Sazank chefs demonstrate their skill with grace and attention, transforming premium ingredients into memorable dishes. Here, every moment is a celebration of craftsmanship, taste, and omotenashi, true Japanese hospitality.
Serre Restaurant offers a versatile culinary experience within the hotel. In the bright and elegant waterside restaurant, guests can enjoy international cuisine. Whether it is for a morning coffee, a delicious lunch, afternoon tea, or a relaxed dinner, Serre welcomes guests throughout the day. From September, guests can also enjoy a vibrant breakfast before heading to work. The charming summer terrace provides the perfect setting for al fresco dining and drinks. Under the leadership of Head Chef Jos van der Noll, Serre proudly holds a Michelin Bib Gourmand, a testament to its commitment to offering high-quality dishes with the perfect price-to-quality ratio.
The hotel features 300 rooms offering guests high-quality accommodation.
Guests have a choice of four restaurants boasting Michelin awards.
The hotel provides extensive facilities to host both large-scale and intimate events.
The hotel is a Green globe platinum member and has a meticulous approach to energy consumption, water usage and waste management.
